How to Make Mint Ice Cream – Recipe Log
How to Make Mint Ice Cream
Welcome to our recipe log post on making delicious mint ice cream at home!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- Green food coloring (optional)
- 1/2 cup chopped fresh mint leaves
Instructions:
- In a mixing bowl, whisk together heavy cream, milk, sugar, vanilla extract, and peppermint extract until sugar is dissolved.
- Add green food coloring if desired, and mix well.
- Stir in chopped fresh mint leaves.
- Pour mixture into an ice cream maker and churn according to manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Scoop and serve your homemade mint ice cream, garnished with fresh mint leaves if desired.
For more detailed instructions and tips, check out our full mint ice cream recipe.
Additional Information:
Mint ice cream pairs wonderfully with chocolate syrup, crushed cookies, or fresh berries as toppings. You can also use this recipe as a base and experiment with other flavors such as chocolate chips or caramel swirls.
Stay tuned for more delicious recipes and culinary adventures!
